MENU

Apéro

  • Goi Cuon Bo – Summer roll with duck & orange and sauce

  • Goi Cuon Vegan – Summer roll with tofu & vegetables and sauce (gluten-free, vegetarian)

  • Cha Gio – Spring roll with shrimp & chicken and sauce

  • Cha Gio – Spring roll with vegetables and sauce (vegetarian)

Dinner

  • Banh Pho Xao Nam – Fried rice noodles with various mushrooms & vegetables (vegetarian)

  • Cari Chay – Vegan curry with tofu & vegetables (Vegan)

  • Ga Kho Xa Ot – Braised chicken with lemongrass & chili (gluten-free)

  • Bo Xao Bong – Stir-fried beef with Bimi broccoli (gluten-free)

Jasmine rice is served with all of the dishes.

Dessert

  • Banh Pho Mai – Cheesecake with passion fruit

  • Banh Bao Chi – Small rice flour dumplings with sesame & peanuts (gluten-free, vegan)

  • Michelle's Vegan Mini-Cupcakes (Vegan)

    • Coconut

    • Matcha

Drinks

  • Beer - Paul

  • Non-alcoholic beer - Leermond

  • White Wine - Grüner Veltliner Belle Fleur

  • Prosecco - Zanotto

  • Kombucha